| 25001 |
Smart Diagnostics And Sustainable Processing For Food Safety And Global Food Security |
Divya Chakshu, Puneet Bagga, Ananya Sharma |
01–07 |
Open |
| 25002 |
Osmotic Dehydration: An Innovative Approach For Sustainable Food Processing |
Divya Chakshu, Puneet Bagga |
08–12 |
Open |
| 25003 |
Disease-Free Seed Systems through Aeroponics and Hydroponic Technology |
Shaurya Parganiha, Hem Prakash Verma, Sweta Parganiha, Jitendra Trivedi |
13–18 |
Open |
| 25004 |
Urban & Vertical Vegetable Production: A Scientific Appraisal of Resource Efficiency and Sustainability |
Abika Chauhan, Dr. Santosh Kumari, Harsh Pathania, Abhay Thakur |
19–25 |
Open |
| 25005 |
New Generation Biopesticides: A Sustainable Tool for Environmental Protection |
Eshant Kumar Sukdeve, Om Prakash |
26–31 |
Open |
| 25006 |
Feeding the Future: The Changing Face of Vegetable Production in India |
Anchal, Dr. Deepa Sharma |
32–36 |
Open |
| 25007 |
Potato: A Promising Crop for Chhattisgarh – Scope and Future Prospects |
Priyanka Sahu, Hem Prakash Verma |
37–42 |
Open |
